Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice with luncheon meat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Luncheon Meat is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Rice with Luncheon Meat is something which I have loved my whole life.

Order the luncheon meat via their Instagram account here. They also daily menu of lunch and dinner rice box. So, we cooked extra rice last night because we wanted to whip out a quick and simple fried rice for lunch today. These are some of my simple childhood indulgences, bringing back fond food memories for me.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice with luncheon meat using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Luncheon Meat:

1. Get 4 cups leftover steamed rice
2. Make ready 6 slices luncheon meat
3. Take 2 eggs
4. Take 3 medium red onions
5. Take 3 cloves garlic
6. Prepare 3 tablespoons oil
7. Take Any other leftover items like chai poh topping for chwee kueh
8. Take Soya sauce
9. Make ready White pepper
10. Prepare Garnish
11. Make ready Spring onions
12. Make ready Fried shallots

Add rice and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve. Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items. Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first.

Steps to make Fried Rice with Luncheon Meat:

1. Loosen up leftover rice. Chop up garlic and onions.
2. Dice the luncheon meat.
3. Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items.
4. Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first.
5. Continue stir-frying the rice, adding in soya sauce and white pepper to taste. Garnish with fried shallots and spring onions to serve.

Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items. Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first. Continue stir-frying the rice, adding in soya sauce and white. Cut french bean and luncheon meat into smaller pieces. For the fried rice, first, sauté garlic and then add onions.

So that is going to wrap it up with this exceptional food fried rice with luncheon meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!