Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed rice cake / chwee kueh. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Rice Cake / Chwee Kueh is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Rice Cake / Chwee Kueh is something that I have loved my entire life.

The soft cake has the subt. Great recipe for Steamed Rice Cake / Chwee Kueh. This is steamed rice cake or popular as Chwee kueh, with preserved turnip and pickled mustard topping, chili sauce and toasted sesame seeds. It is a very popular dish in Singapore as favorite breakfast or snack item.

To begin with this particular recipe, we have to prepare a few components. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. Take 150 g rice flour
2. Get 15 g wheat flour
3. Prepare 15 g corn flour
4. Get 1 tbsp cooking oil
5. Take 450 ml water
6. Get 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
7. Get Ingredients for topping:
8. Take 150 g preserved radish
9. Take 75 g sweet pickled mustard cabbage
10. Make ready 4 tbsp minced shallot
11. Get 4 tbsp minced garlic
12. Prepare 2 tbsp dried prawn, soaked and minced
13. Make ready 1/2 cup oil
14. Get 2 tsp light soy sauce
15. Take 1/4 tsp dark soy sauce
16. Make ready 2 tbsp sugar
17. Prepare 1/2 tsp white pepper
18. Get 1/2 tsp chicken powder (no MSG added)

Chwee kueh or 水 粿 literally means "water cake" and hence in Hokkien dialect, they are called chwee, means water and kueh from Malay language means cake. Squeeze out the excess water as much as possible. Heat up the oil together with the minced garlic and chopped shallots and saute till fragrant. Add in the drained preserved radish and sugar and stir well.

Instructions to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
3. Brush little oil onto the mould and place in steamer for awhile.
4. Pour batter into hot moulds about 3/4 full.
5. Steam at high heat for about 12 minutes.
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
8. Chop radish and mustard into small pieces using a food processor.
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
11. Mix in seasoning, mix well and allow it to cool.

Heat up the oil together with the minced garlic and chopped shallots and saute till fragrant. Add in the drained preserved radish and sugar and stir well. Add in the pepper and various soya sauces and mix well. Off the heat and set aside. ⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍👇 Comment what recipes you want to see next below 👇Today, we'll be making a. "Chwee kueh (known also as chwee kway or chwee kweh) (Chinese: 水 粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; literally "water rice cake") is a type of steamed rice cake, a cuisine of Singapore and Johor. To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture.

So that’s going to wrap this up for this exceptional food steamed rice cake / chwee kueh recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!