Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, queen cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Queen cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Queen cakes is something which I have loved my entire life. They are fine and they look wonderful.

Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants Traditionally, queen cakes were baked in "little fluted tin moulds in fancy shapes," but mini-muffin pans lined with paper baking cups are more often used today. The origin of this confection's name is unknown. Cream fat and sugar until mixture is light and creamy. Beat egg and add it gradually to the mixture, beating well after each addition.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have queen cakes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Queen cakes:

1. Make ready 1 glass sugar
2. Get 200 g margarine
3. Prepare 3 eggs
4. Take 2 glasses self raising wheat flour(Exe)
5. Take 1/2 glass Milk
6. Take 1/2 glass water

We bake it with a cinnamon sugar filling to a crisp. This colonial Queen's Cake is a citrus pound cake that's baked in a loaf pan and studded with an abundance of dried currants. Next, put bun paper cases into bun tray. Put flour, sugar, margarine, eggs and water into a bowl.

Instructions to make Queen cakes:

1. In a bowl, put margarine and mix with sugar till it turns white.
2. Beat the eggs separately and add them to the mixture and mix well.
3. Add self raising wheat flour and mix while adding the milk to form a thick paste. If the milk is not enough then you can use water.
4. To the baking cups, apply some margarine to prevent the queen cakes from sticking, or you can use non-stick baking pan/ cups.
5. Pour a little paste to each baking cup.
6. Preheat the oven and bake the cakes in a temperature of 200° for 25-30 mins and they are ready.
7. Leave them to cool and enjoy.

Next, put bun paper cases into bun tray. Put flour, sugar, margarine, eggs and water into a bowl. Beat all Ingredients together with an electric mixer or wooden spoon until the mixture is smooth. Put heaped teaspoons of mixture into each bun case. Put the bun cakes in the bun tin.

So that’s going to wrap it up for this special food queen cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!