Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jiko lemon cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Jiko lemon cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jiko lemon cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jiko lemon cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jiko lemon cake:

1. Make ready 21/2 cups Exe Self raising flour
2. Prepare 1 tablespoon baking powder
3. Get Lemons
4. Get 1 cup Sugar
5. Get 4 eggs
6. Prepare 2 table spoons of water
7. Prepare 2 table spoon cooking oil
8. Prepare 100 gram blue band

I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just w. Hellow.welcome to my channel if you're new please subscribe for more videos. Turn the notification bell so that you can be notified each and every time I post.

Steps to make Jiko lemon cake:

1. Light your jiko
2. Sieve your flour
3. Grate the lemon rind and squeeze the lemon juice
4. Mix the flour, baking powder, sugar and the grated lemon rind
5. Rub the blueband to the mixture
6. Make a well and add the eggs and mix well and add the water and cooking oil and the lemon juice to achieve a batter consistency
7. Prepare your sufurias on a big sufuria place 4 spoons
8. On the smaller one put your batter and place inside the big sufuria and place it on the jiko
9. Put your lid and place a wet table cloth on the lid
10. Bake for 30- 45 minutes
11. Insert a squure if it comes out clean the cake is ready

Hellow.welcome to my channel if you're new please subscribe for more videos. Turn the notification bell so that you can be notified each and every time I post. Prep Tips: For this recipe, you're going to boil the lemons instead of just zesting and juicing them. Boiling the fruit removes bitterness and softens the pith and pulp. The lemons will bob at the top of the waterline in your pot, but they'll rotate around on their own; there's no need to stir.

So that’s going to wrap this up for this exceptional food jiko lemon cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!