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Easiest Way to Make Favorite Meatballs

 ·  ☕ 3 min read  ·  ✍️ Olga Wood

Meatballs
Meatballs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.

Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:
  1. Prepare 0.5 kg minced meat
  2. Take Grated Garlic
  3. Make ready Grated Ginger
  4. Get Onions
  5. Make ready Bell pepper
  6. Prepare Bread crumbs(Home made)
  7. Get 2 tablespoons milk
  8. Make ready 2 eggs
  9. Take 4 Spoons Exe self raising flour
  10. Take 1 pinch Salt
  11. Take Oil

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer containers. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Instructions to make Meatballs:
  1. Saute your onions
  2. Mix all the ingredients until they are well mixed and have a nice consistency including your sauted onions use 2 spoons of the flour
  3. Roll your mixture into small balls and roll them into the remaining 2 spoons of flour
  4. Let it sit for ten mins
  5. Deepfry your meatballs
  6. Ready to serve with any stew or soup of choosing

Freeze option: Freeze cooled meatballs in freezer containers. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways! Swedish meatballs: Pair with your favorite Swedish cream sauce recipe to. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.

So that’s going to wrap this up for this exceptional food meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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