Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple ginger tea scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted. These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Here is how you achieve it.

Simple ginger tea scones is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple ginger tea scones is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple ginger tea scones using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple ginger tea scones:

1. Make ready 500 g self raising flour (I like exe mandazi)
2. Prepare 400 g margarine
3. Take 150 g sugar
4. Take 2 teaspoon ground ginger
5. Take 1 teaspoon nutmeg
6. Take Pinch salt

Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened. In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, and baking powder, and pulse or. However, afternoon tea scones can also be served quite a bit more formally, as they do at Down Hall in Essex.

Steps to make Simple ginger tea scones:

1. Sieve the flour into a bowl
2. Add the ginger and nutmeg
3. Transfer your dough on to a floured surface and continue kneading to your satisfaction. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
4. Roll out the dough, make sure it’s thick, cut out the shapes you want using a cookie cutter or a glass
5. Place the pieces in a greased and dusted baking tray/pan and let them rest for about 20 minutes covered in a clean kitchen towel
6. Insert in a preheated oven at about 170 degrees for 20 minutes and then 70 degrees for 10 minutes
7. Let them cool then serve with tea or coffee or any hot drink
8. Store the rest in an airtight container place in a cool dry place

In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, and baking powder, and pulse or. However, afternoon tea scones can also be served quite a bit more formally, as they do at Down Hall in Essex. As you can see, good afternoon tea scones come in all shapes and sizes. Traditionally, they are plain or have raisins, or currants. They must be light and well-risen to be considered really good scones.

So that is going to wrap this up for this special food simple ginger tea scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!