Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cardamom mandazi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This mandazi are a perfect choice. The recipe is pretty basic and you can flavor the mandazi with your favorite spice. I used whole cardamom seed because i find them to be more flavorful and aromatic compared to ground cardamom. You can also use cinnamon mandazi or even lemon zest.

Cardamom Mandazi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cardamom Mandazi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cardamom mandazi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cardamom Mandazi:

1. Prepare 600 g self raising flour (I like exe mandazi)
2. Make ready 3 tablespoons hot oil
3. Prepare 2 teaspoon ground cardamon (iliki)
4. Take 6 tablespoon sugar
5. Take 1 pinch salt
6. Take 1 cup milk-water mixture

Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer. Powdered (confectioners') sugar isn't a traditional addition, but it makes for a lovely presentation. Knead dough on a flat work surface until no longer sticky.

Instructions to make Cardamom Mandazi:

1. Sieve the flour
2. Add sugar, cardamom, oil, salt and mix
3. Slowly add the milk-water mixture as you knead
4. Transfer to a floured surface and continue kneading until the dough is no longer sticky
5. Cover the dough and let it rest for about 20 minutes
6. Spread and cut into desired shapes
7. Deep fry in hot oil till golden brown
8. Remove and strain the excess oil. Let them cool

Powdered (confectioners') sugar isn't a traditional addition, but it makes for a lovely presentation. Knead dough on a flat work surface until no longer sticky. A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices. In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They're often flavored with cardamom or cinnamon, but Moju opts to use a bit.

So that is going to wrap this up for this exceptional food cardamom mandazi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!