Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, raisin tea scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raisin Tea Scones is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Raisin Tea Scones is something which I’ve loved my entire life.

Add ½ cup of sugar and mix. Add both kinds of raisins and mix well, making certain to break up any clumps of raisins. Beat the eggs and milk together. Make a well in the middle of the dry ingredients and pour in most of the liquid.

To get started with this particular recipe, we must prepare a few components. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Tea Scones:

1. Make ready 200 gms exe self raising flour
2. Get 30 gm sugar
3. Make ready 50 gm margarine
4. Take 80 ml milk
5. Take Pinch salt
6. Take 1 egg(for brushing)
7. Make ready Lemon rinds

Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Beat egg white until foamy; brush over scones. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and.

Steps to make Raisin Tea Scones:

1. Preheat oven at 180 degrees
2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
6. Take your egg and egg wash your scones
7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
8. Serve with desired beverage

Beat egg white until foamy; brush over scones. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Mix in the butter until the bits are the size of a pea. Whisk together the buttermilk and eggs. This recipe for raisin scones is perfectly paired with a cup of afternoon tea.

So that is going to wrap it up for this exceptional food raisin tea scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!