Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mandazi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mandazi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mandazi is something which I have loved my entire life. They’re fine and they look wonderful.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mandazi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mandazi:

1. Get 2 kg self raising exe flour
2. Make ready 200 ml milk
3. Prepare 20 gm sugar
4. Make ready 1 pinch salt
5. Take 1 half (1 teaspoon) cinnamon
6. Take Enough oil for frying
7. Prepare 100 gm Prestige

Mandazi and Chai is the ultimate breakfast in many Kenyan homes. Growing up in Kenya , it was very common to dunk a warm Mandazi, made fresh from the local bakery, in a hot cup of Chai (tea). My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack.

Instructions to make Mandazi:

1. Mix sugar,flour and margarine
2. Rub between fingers till they form breadcrumbs
3. Add a little milk as you knead
4. Cover dough for twenty minutes
5. Shape as desired,I used a cup
6. Deep fry with medium hot oil
7. Serve

My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Mandazi is a nice way to introduce you to the joys of East African street food, a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. It can be made with yeast or baking powder.

So that’s going to wrap this up with this special food mandazi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!