Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, warak enab (vegetarian option). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dress with pomegranate molasses and olive oil. Grab a leaf and place smooth side down (vein side up) with the tip pointing away from you. Fold the bottom of the grape leaf over filling and begin rolling until midway. Finely chop the parsley, tomatoes, mint and onions.

Warak enab (vegetarian option) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Warak enab (vegetarian option) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Warak enab (vegetarian option):

1. Prepare 30 pcs grape leaves (store bought)
2. Prepare 2 cups cleaned and washed long grain rice
3. Take 1 cup chopped parsley
4. Prepare 2 large tomatoes diced into 1/8 inch
5. Prepare 2 tsp sumac
6. Make ready 2 tsp salt
7. Prepare 1 tsp cumin
8. Get 1 large potato
9. Prepare 1/2 cup lemon juice
10. Take 1 tbls lemon juice
11. Prepare 3 tbls olive oil

While picking the leaves is simple enough, many people are intimidated about making their first pot of warak enab. Mix raw beef and uncooked rice in bowl with desired spices. Recipe submitted by SparkPeople user FATTERHAPPIER. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Vegetarian Stuffed Grape Leaves Recipe - Warak Enab.

Steps to make Warak enab (vegetarian option):

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm

Recipe submitted by SparkPeople user FATTERHAPPIER. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Vegetarian Stuffed Grape Leaves Recipe - Warak Enab. Enjoy the good taste of Arabic Food and learn how to make Vegetarian Stuffed Grape Leaves - Warak Enab. Stuffed Grape Leaves is an amazingly creative, tasty and healthy Middle Eastern dish. Stuffed grape leaves with tomatoes, herbs, spices, pine nuts. layered on top of sliced potatoes and tomatoes to give the dolmas an elevation so that all t.

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