Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sausage Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

1. Take 200 grams Wiener sausages
2. Take 1 half Onion
3. Take 1 Green pepper
4. Prepare 2 Brown cap mushrooms
5. Prepare 3 clove Garlic
6. Take 35 grams Butter
7. Prepare 30 grams Cake flour
8. Get 400 ml Milk
9. Make ready 1 Soup stock cube
10. Prepare 1 dash Salt
11. Get 1 dash Pepper
12. Get 1 pinch Parsley

Instructions to make Sausage Gravy:

1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
3. Add the butter and melt completely.
4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that is going to wrap it up with this special food sausage gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!