Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amba dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amba Dal is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Amba Dal is something that I have loved my entire life. They’re nice and they look fantastic.
Amba dal is made from mashed channa dal mixed with raw, grated mango and fresh coconut tempered with mustard and green chillies. Amba dal is also known as Ambe dal or Ambyachi dal in Marathi. This is a very popular dal especially made with raw mangoes which has an amazing sour taste that complements well with the dal. Amba dal is traditionally prepared during the 'Chaitra Mahina' and.
To begin with this particular recipe, we have to prepare a few components. You can cook amba dal using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Amba Dal:
- Take 1 cup Chana dal -
- Get 1 cup Fresh grated coconut -
- Get 1/2cup Kacchi (raw) kairi grated -
- Make ready 1 tablespoon Sugar-
- Take 2 teaspoon Salt -
- Prepare -2 tablespoon Oil
- Take 1 tablespon Coriander leaves -
- Get 1teaspoon Mustard seed -
- Take 2 teaspoon Jeera- (1 for tadka and 1 for Mixing)
- Take -1 teaspoon Turmeric powder
- Get 1/2teaspoon hing-
- Take -7-8 Curry leaves
- Take 5 cup Water -
- Get 4-5 Green chilli -
It is a quick, easy and yummy dish. Aamba daal is one of those quick-n-simple recipes that make you wonder how such a simple recipe can taste so heavenly. Amba Dal Great tasting maharashtrian salad made from green mango and chana dal. Ambe dal is favorite of Maharashtra, especially when raw, unripe mangos are abundant in markets - Feb to April, before Summer.
Instructions to make Amba Dal:
- Soak Chana dal 1 cup for 6 hours in 5 cup of water
- After 6 hours remove all water
- In that chana dal add salt, sugar, jeera, Green chili and grind in mixer coarsely
- After in that add 1 cup fresh grated coconut, coriander leaves and 1/2 Cup kacchi kairi (Raw kairi)
- Mix thoroughly all ingredients
- Heat pan.after crackling put 2 tablespoon oil and add mustard seeds, jeera, Curry leaves,haldi, hing
- Put this takda mixture in our above Chana dal mixture and mix thoroughly
- This over awesome tasty dish is ready for serve for prasad
- You can add all above ingredients as per your taste of sour and tikha
- Ganpati Bappa Morya
Amba Dal Great tasting maharashtrian salad made from green mango and chana dal. Ambe dal is favorite of Maharashtra, especially when raw, unripe mangos are abundant in markets - Feb to April, before Summer. Raw mango makes it very special in taste. traditionally, Ambe dal is accompanied with sweet and sour raw mango drink called Panha. Amba dal is made during the Haldi-Kumkum gatherings for snack or as a side dish. This dry dal is traditionally eaten with refreshing kairi panha.
So that’s going to wrap it up with this special food amba dal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
