Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amba dal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Amba dal is made from mashed channa dal mixed with raw, grated mango and fresh coconut tempered with mustard and green chillies. Amba dal is also known as Ambe dal or Ambyachi dal in Marathi. This is a very popular dal especially made with raw mangoes which has an amazing sour taste that complements well with the dal. Amba dal is traditionally prepared during the 'Chaitra Mahina' and.

Amba dal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Amba dal is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook amba dal using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amba dal:

1. Prepare 1 cup chana dal
2. Take 2 tsp green chilli paste
3. Get 1/2 cup grated raw mango
4. Take as per taste Salt, sugar
5. Make ready For tampering
6. Prepare 1/2 tsp mustard seeds
7. Make ready 1 tsp asafoetida
8. Make ready 5-6 Some curry leaves
9. Get 1 tsp turmeric
10. Take as required Coriander for garnishing
11. Make ready 3 tsp oil

It is a quick, easy and yummy dish. Amba Dal Great tasting maharashtrian salad made from green mango and chana dal. Ambe dal is favorite of Maharashtra, especially when raw, unripe mangos are abundant in markets - Feb to April, before Summer. Raw mango makes it very special in taste. traditionally, Ambe dal is accompanied with sweet and sour raw mango drink called Panha.

Instructions to make Amba dal:

1. Soak chana dal for 3-4 hours. Then with the help of strainer remove all water. Dal should be dry.
2. Grind chana dal in mixer without adding water in coarse texture.
3. Add green chilli paste, grated raw mango, salt, sugar and Coriander.mix it well. Then make tampering and put on chana dal mixture. Mix it & garnish with coriander.

Ambe dal is favorite of Maharashtra, especially when raw, unripe mangos are abundant in markets - Feb to April, before Summer. Raw mango makes it very special in taste. traditionally, Ambe dal is accompanied with sweet and sour raw mango drink called Panha. Aamba daal is one of those quick-n-simple recipes that make you wonder how such a simple recipe can taste so heavenly. Amba dal is made during the Haldi-Kumkum gatherings for snack or as a side dish. This dry dal is traditionally eaten with refreshing kairi panha.

So that is going to wrap this up for this exceptional food amba dal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!