This page looks best with JavaScript enabled

Recipe of Award-winning Smothered Pork Chops

 ·  ☕ 3 min read  ·  ✍️ Grace Sherman

Smothered Pork Chops
Smothered Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smothered pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pasture-Raised Pork With Amazing Taste & Tenderness. Order Your Hog From Whispering Farm. We Provide The Best Tasting, Most Nutritious, & Heathiest Meats That You Can Find! Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender.

Smothered Pork Chops is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smothered Pork Chops is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smothered pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:
  1. Prepare 6 boneless pork chops
  2. Make ready 1 can cream of mushroom soup
  3. Prepare 2 1/2 cup milk
  4. Get 2 tbsp worcestershire sauce
  5. Prepare 2 tbsp cayenne pepper (more or less dependong on taste)
  6. Take 2 tbsp greek seasoning (more pr less depending on taste)
  7. Make ready 2 tbsp garlic powder (more or less depending on taste)
  8. Take 2 tbsp mrs dash southwest chipotle (more or less dependong on taste)

Heat the olive oil in a large skillet over medium-high heat. Add the chops; cook until browned. Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. Easy to make, these chops will be on the dinner table in less than an hour.

Instructions to make Smothered Pork Chops:
  1. season pork chops on both sides with all seasonings except worcestershire sauce
  2. Brown pork chops on both sides over medium heat on the stove
  3. in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
  4. when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
  5. serve with mashed taters and green beans

Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture.

So that is going to wrap this up with this exceptional food smothered pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on