Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender cream of mushroom pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Tender cream of mushroom pork chops is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tender cream of mushroom pork chops is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tender cream of mushroom pork chops using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tender cream of mushroom pork chops:
- Take 6 pork chops( i use boneless family pack)
- Get 1 mrs dash or any seasonings
- Make ready 1 large can cream of mushroom soup
Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Remove from heat, and garnish with optional chopped parsley or thyme.
Instructions to make Tender cream of mushroom pork chops:
- Pre heat oven 350
- Season chops and pan fry till lightly brown, dont have to cook all the way
- Put chops in casserole dish with the soup. Bake for 1 hour
Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Remove from heat, and garnish with optional chopped parsley or thyme. Pork Chops with Cream of Mushroom Soup. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix.
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