Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nigerian jollof rice and fried turkey. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cool it down with water and set aside. Directions for making the Special Jollof Rice. Welcome back to my channel, in today's video i am going to be doing Fufu Mukbang eating show, this is Nigerian African Food Mukbang, i will be eatin. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Nigerian Jollof rice and Fried Turkey is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nigerian Jollof rice and Fried Turkey is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigerian jollof rice and fried turkey using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Jollof rice and Fried Turkey:

1. Get 5 cups rice
2. Prepare 10 medium sized tomatoes
3. Take 4 medium sized tatashe
4. Prepare 2 handful fresh pepper
5. Make ready 4 medium sized onions
6. Get 2 small tinned tomatoes
7. Make ready 3 kg Turkey
8. Get Curry powder
9. Make ready Thyme
10. Get Rosemary seasoning
11. Prepare Garlic powder
12. Take Ginger powder
13. Take Dried grounded black pepper
14. Get Grounded dry crayfish
15. Take to taste Salt
16. Take cubes Seasoning
17. Take Vegetable oil

Garnish jollof rice with friend plantains and serve with chicken. Place a larger and studier saucepan enough to cook the rice on medium heat. Cook further until oil floats on top of the sauce. Have you ever tried to prepare Nigerian Jollof Rice, in fact any Nigerian meal with far less ingredients than you would normally use to prepare it?

Steps to make Nigerian Jollof rice and Fried Turkey:

1. Cut turkey, and wash thoroughly
2. Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight
3. Boil turkey until properly cooked
4. Put aside the stock from cooked turkey
5. Fry turkey until golden brown
6. Parboil rice and wash thoroughly
7. Blend tomatoes, fresh pepper, two onions and tatashe until smooth
8. Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil
9. Add the parboiled rice into sauce and mix thoroughly.
10. Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes
11. Add ten cups of water into the pot and put back on medium heat until dry.
12. Once dried serve with drink of your choice.

Cook further until oil floats on top of the sauce. Have you ever tried to prepare Nigerian Jollof Rice, in fact any Nigerian meal with far less ingredients than you would normally use to prepare it? Usually gracing the parties in Nigeria, Jollof Rice (also popularly dubbed as 'party jollof rice') is a hands down favorite of plenty guests. Its taste can be further enhanced with grilled or fried chicken, beef, fish, prawns and Moimoi, with Nigerian beef or chicken soup alongside the viand. Wash the rice thoroughly to rid off starch and set aside.

So that’s going to wrap it up for this special food nigerian jollof rice and fried turkey recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!