Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nigerian stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

nigerian stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. nigerian stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat vegetable oil in a large pot over medium-high heat. Add the remaining tomato, sliced onion, remaining salt, and remaining pepper. Add steak, rosemary, paprika, curry powder, and bullion cubes. Personally, If I don't have Nigerian stew (beef, chicken, fish or turkey) I believe I do not have food in the house.

To get started with this recipe, we have to prepare a few components. You can cook nigerian stew using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make nigerian stew:

1. Get 1 can tomato
2. Prepare 1 large onion
3. Prepare 2 scotch bonnet chilli
4. Prepare 1 cup veg oil
5. Prepare 2 red peppers
6. Get 250 grams smoked turkey
7. Make ready 250 grams beef
8. Get 250 grams hard chicken
9. Make ready 2 stock cube
10. Get 1 tsp tyme, curry powder and all seasoning
11. Make ready 150 goat meat
12. Take 1/2 tsp salt
13. Make ready 1 tsp chilli powder

Put your dry cooking pot on fire and add vegetable oil. (A little bit much, so you can eliminate both the water and the sour taste.) Nigerian Beef Stew (African Stew) Today's recipe is one of Nigeria's classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away. African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine.

Steps to make nigerian stew:

1. cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins
2. once cooked drain and deep fry it if you wish
3. once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth
4. put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour
5. add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey
6. cook for another 15 mins, taste and adjust salt

In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away. African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine. This easy Nigerian red stew made is with simple ingredients like bell peppers, tomatoes, some herbs and aromatics and of cause boiled grilled or fried beef. Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences. Between this and ofada stew, another Nigerian red stew staple, this is probably even more common in Nigerian households due to its ease of preparation.

So that is going to wrap it up with this special food nigerian stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!