Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet mandazi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat oil in a deep-fryer or large saucepan over medium heat. Mandazi dough is traditionally leavened with yeast, kneaded with cardamom, and flavoured with coconut powder. Once the dough has risen, it's rolled out and cut into triangle shapes, and then deep-fried in boiling oil until. Have a party and you couldn't care for cake that much, grab some mandazi, milk, eggs, sugar and all the aromatics and all of a sudden you have this impressive beast of a dessert.

Sweet mandazi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet mandazi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet mandazi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet mandazi:

1. Take 1 kg self raising flour
2. Prepare 3 eggs
3. Make ready 100 g blue band
4. Get 2 tbs cinammon
5. Get 1 cup milk
6. Make ready oil for frying
7. Take 6 tbs sugar

An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze. They are typically less sweet that United States style doughnuts. Mandazi can be eaten with almost any food or dips OR simply as a snack!

Steps to make Sweet mandazi:

1. Place all ingredients in a bowl and add knead until dough does not stick on your hands.
2. Place dough on a flat clean surface and roll it until it becomes flat.
3. Use a knife to cut to square or triangular shape as place oil in a frying pan.
4. Turn the heat maximum for the oil to boil then start placing in it the mandazi carefully.
5. Place as many as you can. As the mandazi cook turn over when one side becomes brown. When all sides are brown remove and place in others until all are ready.

They are typically less sweet that United States style doughnuts. Mandazi can be eaten with almost any food or dips OR simply as a snack! Have a recipe of your own to share? Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results.

So that’s going to wrap this up for this special food sweet mandazi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!