Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet home made mandazi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Knead dough on a flat work surface until no longer sticky. This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents. Adjust the amount of sugar to your taste and try using different flavours to have variety whenever you have them.

Sweet home made mandazi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet home made mandazi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet home made mandazi using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet home made mandazi:

1. Prepare Blue band 2 tbs (heaped)
2. Get 1/2 L warm milk
3. Prepare 3 eggs
4. Take 1 pinch salt
5. Make ready 5-6 tbs sugar
6. Get 1/2 kg flour

Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is slightly sweet fried dough popular in Eastern Africa, and very similar to New Orleans style beignets.

Instructions to make Sweet home made mandazi:

1. Put flour in bowl
2. Add salt and sugar then mix
3. Add blue band
4. Add eggs to the mixture
5. Mix the mixture using your fingers till it produces a smooth texture
6. Add milk in small amounts as you continue kneading
7. Use your palm to knead the dough till soften
8. After the dough soften cover it with a wet cloth for atleast 30min
9. Cut the dough into medium sizes then spread it on a clean surface using a roller
10. Make the dough to your desired shape
11. Dip fry them on a moderate heated oil till golden brown
12. Serve them with tea or your desired drink. ENJOY

Mandazi are so yummy and addictive. Mandazi is slightly sweet fried dough popular in Eastern Africa, and very similar to New Orleans style beignets. These little donuts pack a spicy punch full of flavor and can be served warm for breakfast, or as a sweet treat after dinner. Dust with powdered sugar and Enjoy! Although, Mandazi is also referred to as "the East African doughnut," it is usually less sweet than the typical doughnut.

So that’s going to wrap this up for this special food sweet home made mandazi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!