Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet mandazi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet mandazi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet mandazi is something which I’ve loved my whole life.

Have a party and you couldn't care for cake that much, grab some mandazi, milk, eggs, sugar and all the aromatics and all of a sudden you have this impressive beast of a dessert. An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze. They are typically less sweet that United States style doughnuts.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet mandazi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet mandazi:

1. Get 200 g selgraising flour
2. Make ready 2 tablespoons margarine
3. Take 3 tablespoons sugar
4. Make ready 1 lrt milk
5. Prepare Vannila essence
6. Take 1 teaspoon salt
7. Take 1 ltr cooking oil

Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it.

Steps to make Sweet mandazi:

1. Put the flour in one large mixing bowl. Add salt and sugar. Mix thoroughly.
2. Add margarine and rub it in thoroughly.
3. Pour the vannila essence in the milk and add it in the mixture and mix thoroughly. Leave the dough to relax for about 30mins.
4. Pour the oil into a pot and heat it. Spread the dough and slice it into small pieces. Deap fry until they are golden brown. Wait for them to cool and serve with a hot cup of tea.

Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Have a recipe of your own to share? Grocery Store Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. It can be made with yeast or baking powder.

So that is going to wrap it up with this exceptional food sweet mandazi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!