Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft and sweet mandazi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mandazis are commonly eaten in Kenya. Not only are they sweet, but also very affordable. Most people actually prefer mandazis to bread. This is because with bread, you will want something to accompany it with.

Soft and sweet mandazi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft and sweet mandazi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft and sweet mandazi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft and sweet mandazi:

1. Prepare 2 cups wheat flour(all purpose - EXE)
2. Take 1/2 (1 cup) sugar
3. Take 1 cup milk
4. Prepare 2 eggs
5. Get Lemon rint
6. Prepare Enough cooking oil for deep frying
7. Prepare 4 tablespoon baking powder
8. Make ready 5 tablespoon blueband
9. Make ready 1 pinch cinamon

Man, you are going to love this! Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk , flavored with cardamom and grated fresh coconut/ coconut flakes It can be made with yeast or baking powder. Thank you for your support this far. In this video we cook madazi.

Steps to make Soft and sweet mandazi:

1. Sieve your flour in a bowl.On a separate bowl,mix sugar,cinamon and baking powder thoroughly. Add the mixture to the wheat flour and mix thouroughly.Add lemon rint to the mixture and countinue mixing until it is done.Add blueband to the mixture and mix until there are no lumps of blueband
2. Add milk to beaten eggs on a separate bowl and mix. Then add to the mixture above little by little as you mix.knead it until it is fine.
3. Cover it with a foil and leave it for 45 mins
4. After 45 mins,roll it on a flat surface (should not roll it too much to be too light) cut it into desired shapes and deep fry in well heated oil.Turn the mandazis after changing colour to brownish and remove from the oil after both sides have cooked
5. Serve with tea or you preference for breakfast

Thank you for your support this far. In this video we cook madazi. Very simple day to day recipe with few and affordable ingredients. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.

So that’s going to wrap this up for this exceptional food soft and sweet mandazi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!