Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet mandazi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet mandazi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet mandazi is something that I’ve loved my whole life. They are fine and they look fantastic.

Have a party and you couldn't care for cake that much, grab some mandazi, milk, eggs, sugar and all the aromatics and all of a sudden you have this impressive beast of a dessert. An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze. They are typically less sweet that United States style doughnuts.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet mandazi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet mandazi:

1. Get 1 kg Flour
2. Take 200 g Sugar
3. Get 250 g Margarine
4. Take 2 tablespoons baking powder
5. Make ready 1 tablespoon cinnamon powder
6. Take 350-400 mls Milk

Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it.

Steps to make Sweet mandazi:

1. Cream margarine and sugar until light and fluffy
2. Add the liquids and fold in the seived flour plus cinnamon powder and baking powder and knead to a soft dough
3. Let your dough rest for 10-15 mins
4. Pin out and cut into small pieces
5. Deep fry in a moderate hot oil

Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Have a recipe of your own to share? Grocery Store Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. It can be made with yeast or baking powder.

So that is going to wrap this up with this special food sweet mandazi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!