Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet mandazi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet mandazi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet mandazi is something that I’ve loved my entire life.

We Have A Plant To Suit You And Every Room In Your Home, Explore Our Range Today. Our Plants Are Selected By Our Experts & Come With Care Guides Specific To The Plant. Positive entertainment that changes lives, inspires hearts, and lifts the spirit. Premium streaming with no ads or interruptions.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet mandazi using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet mandazi:

1. Make ready 4 cups flour
2. Prepare 3/4 cup sugar
3. Prepare 1 tsp cardamom
4. Make ready 1 tbsp margarine
5. Make ready 1 and 3/4 cups milk

Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it's Soo… tasty. Mandazi is a sweet East African bread that puts donuts to shame, and it's a dish that you can find in Uganda, Kenya, and Tanzania (it also goes by the name mahamri). Mandazi dough is traditionally leavened with yeast, kneaded with cardamom, and flavoured with coconut powder.

Instructions to make Sweet mandazi:

1. Measure 4cups of flour.
2. Add 3/4 of sugar into the flour.mix well.
3. Add 1tsp of cardamom and mix well.
4. Add 1tbsp yeast and mix it well with the mixture.
5. Add 1 tbsp margarine and mix well until no lumbs in the mixture.
6. Pour the milk into the mixture and knead the dough until it gets ready.
7. Wait for 5 mins then cut the dough ready to dip fry.

Mandazi is a sweet East African bread that puts donuts to shame, and it's a dish that you can find in Uganda, Kenya, and Tanzania (it also goes by the name mahamri). Mandazi dough is traditionally leavened with yeast, kneaded with cardamom, and flavoured with coconut powder. Once the dough has risen, it's rolled out and cut into triangle shapes, and then deep-fried in boiling oil until. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it.

So that is going to wrap this up for this exceptional food sweet mandazi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!