Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet mandazi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet mandazi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet mandazi is something that I have loved my entire life. They are fine and they look fantastic.

Heat oil in a deep-fryer or large saucepan over medium heat. An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze. They are typically less sweet that United States style doughnuts.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet mandazi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet mandazi:

1. Make ready 2 cups self raising flour
2. Make ready 1 1/2 tbsp baking powder
3. Take 1/2 cup sugar
4. Prepare 100 g magarine
5. Make ready 1 1/2 tbsp cinnamon
6. Get 500 ml milk
7. Make ready Oil for deep frying

Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it.

Steps to make Sweet mandazi:

1. Sieve the self raising flour and mix in all the other dry ingredients.
2. Add magarine and rub in.
3. Add the milk and knead the dough until firm n soft. Let it rest for 30mins.
4. Spread the dough and cut into desired shape and size.
5. Heat the oil to the right temperature then drop the mandazi carefully. Cook until golden. Repeat until all are cooked.

Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Have a recipe of your own to share? Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. It can be made with yeast or baking powder.

So that’s going to wrap this up with this special food sweet mandazi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!