Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet 'plum' mandazis. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat oil in a deep-fryer or large saucepan over medium heat. Hello Kings and Queens, on today's video we share with you a simple recipe to bring out the sweetest, softest and spongy mandazis. In Africa, there are all kinds of street food, most notable the undeniable popular street food puff-puff in West African, featured here. On the other side of the spectrum, in East Africa, in countries like Kenya, Uganda and Tanzania you have the addictive Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri).

Sweet 'plum' mandazis is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet 'plum' mandazis is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet 'plum' mandazis using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet 'plum' mandazis:

1. Take 3 cups all purpose flour
2. Prepare 1 cup milk
3. Take 3 eggs
4. Prepare 1/4 cup sugar
5. Take 1 tbsp baking powder
6. Prepare 1/2 tbsp bi carbonate soda
7. Make ready 2 tbsp magarine
8. Make ready 2 tbsp veg oil
9. Get 1 tbsp vanilla essence
10. Prepare 4 pieces plums
11. Make ready oil, enough for frying

Crecipe.com deliver fine selection of quality Uganda desserts mandazi recipes equipped with ratings, reviews and mixing tips. If you're lucky you can try ones with a sweet potato filling (yum!). Around midday to late afternoon, kanyenya which is barbecued meat or fish can be seen by the small markets on the roadside. To add flavour to fruits, ice-cream, cakes, hot and cold chocolate milk , hot and cold chocolate and desserts.

Steps to make Sweet 'plum' mandazis:

1. Peel and de-seed the plums. using a wooden spoon, mash the plums and dip in the milk. Add in the vanilla essence. Stir Vigorously.
2. In a large mixing bowl, mix all the dry ingredients by hand, then add in the oil and margarine and rub in gently
3. Break in the eggs one by one as you mix
4. Pour in the liquid mixture and make a smooth dough. Let it rest for 10 - 15 minutes
5. Roll out the dough to half centimeter thick and cut to desired shapes
6. In a medium heated oil, dip the pieces and let them turn golden on both sides
7. Serve

Around midday to late afternoon, kanyenya which is barbecued meat or fish can be seen by the small markets on the roadside. To add flavour to fruits, ice-cream, cakes, hot and cold chocolate milk , hot and cold chocolate and desserts. At the entrance there are a lot of sellers, who try to convince You to buy sweet potatoes, nuts or mandazis. Right after the entrance, all kinds of spices, beans and flour is sold, a little further, fish and eggs are sold. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour.

So that’s going to wrap it up with this special food sweet 'plum' mandazis recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!