Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet yogurt mandazis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy The Subtly Sweet, Fresh Taste Of Oui™French Style Yogurt. Crafted To Perfection with Non-GMO Ingredients, Poured and Set in Individual Glass Pots. Method. -mix the dry ingredients in a bowl. Rub in the grated ginger, veg oil and shortening.

Sweet Yogurt mandazis is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Yogurt mandazis is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet yogurt mandazis using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Yogurt mandazis:

1. Get 2 cups all purpose flour
2. Get 1 tbsp instant dry yeast
3. Take 3 tbsp vegetable oil
4. Prepare 3 tbsp sugar
5. Make ready 1 tsp freshly grated ginger
6. Get 150 ml natural yogurt
7. Make ready 1 Pinch salt
8. Prepare 2 tsp shortening

Remove mandazi from oil and drain on paper towels or newspaper. Variations: * Sprinkle some powdered sugar over the hot mandazi. Mix the water, butter (or margarine, or oil), milk, and egg together. Gradually add this mixture to the flour while kneading into dough. (If not using milk and egg use additional water as necessary.) Knead until a smooth and elastic dough is formed – fifteen to twenty minutes.

Instructions to make Sweet Yogurt mandazis:

1. Whisk the dry ingredients. Rub in the grated ginger, veg oil and shortening
2. Mix in the yogurt to make a nice smooth dough
3. Dust your bowl and place your dough ball, covering it with a damp cloth, allowing it to proof overnight
4. Roll out your dough and cut into desired shapes and sizes. allow to proof for a second time for at least 20 minutes
5. In a medium high heated oil in a pan, fry your dough pieces to a nice golden brown color
6. Place in an underlined container to absorb excess oil
7. Serve

Mix the water, butter (or margarine, or oil), milk, and egg together. Gradually add this mixture to the flour while kneading into dough. (If not using milk and egg use additional water as necessary.) Knead until a smooth and elastic dough is formed – fifteen to twenty minutes. If using yeast: Place dough in a clean bowl, cover. Hello Kings and Queens, on today's video we share with you a simple recipe to bring out the sweetest, softest and spongy mandazis. How to Make Mandazi - an African "Donut": Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

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