Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet mandazi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet mandazi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet mandazi is something that I have loved my entire life. They’re fine and they look fantastic.

Heat oil in a deep-fryer or large saucepan over medium heat. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it's Soo… tasty. An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet mandazi using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet mandazi:

1. Get 1 kg flour, baking powder,2eggs,cardamom(optional),
2. Get 250 g butter, cinnamon (optional), Lemon zest(optional),warm milk
3. Get 3/4 cup Sugar,pinch of salt, 1 teaspoon cinnamon or cardamom

Have a recipe of your own to share? Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes.

Steps to make Sweet mandazi:

1. Mix all the dry ingredients in a bowl. - Add the butter followed by the eggs then mix well to get a desired sandy texture. - Add the warm milk bit by bit as you Knead the dough to a desired consistency.(I taste this by slowly inserting the index finger into the dough;once the finger comes out clean this is a guarantee that the dough is ready)
2. Cover the dough using a clean kitchen towel or paper and let it sit for one hour. - Make big balls from the ball and cover for ten minutes. - Put flour on the rolling board and roll the ball,then cut into desired shapes as you place in the already heat oil - Wait for the mandazis to obtain a golden brown colour then turn the other side.this will take upto 2 minutes. - Remove from the oil and let them cool before serving with hot tea.

It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. It can be made with yeast or baking powder. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results.

So that is going to wrap this up with this exceptional food sweet mandazi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!