Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet mandazi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat oil in a deep-fryer or large saucepan over medium heat. Have a party and you couldn't care for cake that much, grab some mandazi, milk, eggs, sugar and all the aromatics and all of a sudden you have this impressive beast of a dessert. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results.

Sweet mandazi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet mandazi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet mandazi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet mandazi:

1. Get 500 g White flour -
2. Prepare 250 ml Milk -
3. Get 20 g Baking powder -
4. Prepare 1 tbsp Cardamom /rosemary -
5. Prepare 1 pc Egg -
6. Get g Margarine -100
7. Make ready 100 g Sugar -

They are typically less sweet that United States style doughnuts. Mandazi can be eaten with almost any food or dips OR simply as a snack! Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it.

Steps to make Sweet mandazi:

1. In a bowl, add sieved flour, sugar, baking powder, Margarine and cardamom /rosemary and rub in all the dry ingredients
2. Later add the egg and milk and knead to a soft dough.
3. Spread on a clean surface using a rolling pin and cut to desired shape and sizes.
4. In another pan heat oil and fry them until lightly golden brown.
5. Ready to be served as breakfast or snack.

Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Have a recipe of your own to share? Grocery Store Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. It can be made with yeast or baking powder.

So that’s going to wrap it up for this exceptional food sweet mandazi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!