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Recipe of Favorite No Oven Bake Marble Cake

 ·  ☕ 4 min read  ·  ✍️ Jeffery Caldwell

No Oven Bake Marble Cake
No Oven Bake Marble Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no oven bake marble cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No Oven Bake Marble Cake step by step. Blend the biscuits into almost fine and place aside. In a blender, blend together the wet ingredients and sugar (sugar, milk, oil, eggs). Pour in a bowl then add your flour which has baking powder in it.

No Oven Bake Marble Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. No Oven Bake Marble Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook no oven bake marble cake using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No Oven Bake Marble Cake:
  1. Prepare 1 cup wheat four
  2. Prepare 1 tsp baking powder
  3. Take 1/2 cup oil
  4. Take 1 cup sugar(as desired)
  5. Make ready 1 cup milk(didn't use all)
  6. Make ready 2 eggs
  7. Prepare 2 sufurias (small and big)
  8. Prepare 1 heavy chapati pan
  9. Get 2 stainless steel spoons
  10. Prepare Gas
  11. Take Margarine to apply on sufuria before baking
  12. Prepare Blender
  13. Take Lemon rinds
  14. Prepare 5 biscuits (optional)
  15. Take I tbs cocoa powder

Save this recipe and keep it for later.. Make the filling: Add cream cheese and sugar to a seperate mixing bowl and beat with an electric mixer until smooth and creamy. Add in gelatine mix and melted white chocolate and beat until smooth. Now use a spatula to fold in the whipped cream.

Steps to make No Oven Bake Marble Cake:
  1. Gather all ingredients and equipment
  2. Blend the biscuits into almost fine and place aside
  3. In a blender, blend together the wet ingredients and sugar (sugar, milk, oil, eggs). Blend then add lemon rinds
  4. Pour in a bowl then add your flour which has baking powder in it. Mix well
  5. Add your biscuits and turn lightly. Separate the batter into two. In one, add cocoa and mix well.
  6. Take the small sufuria and oil it with margarine. Dust with flour and remove excess flour
  7. Pre- heat your "cooker" by putting the gas on on medium heat and place the chapati pan then cover with the big sufuria
  8. In your baking tin, add the batter alternating between the white batter and chocolate batter. Then take a knife and make a pattern
  9. After 20 mins of pre-heating the gas, remove the big sufuria and place it down while covered to maintain heat and quickly place the tin on the pan. Then cover the small sufuria leaving no space for heat to escape
  10. Bake for 1 hr then check if cooked by inserting a knife. If it comes out clean it's cooked, if not leave for 20 more mins
  11. Remove and let it cool. Serve with desired beverage

Add in gelatine mix and melted white chocolate and beat until smooth. Now use a spatula to fold in the whipped cream. Pour the mixture over the prepared base. Begin by making the vanilla cake batter. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir to combine.

So that is going to wrap this up with this special food no oven bake marble cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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