Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, north pole creamy slab (cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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North Pole Creamy Slab (Cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. North Pole Creamy Slab (Cake) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have north pole creamy slab (cake) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make North Pole Creamy Slab (Cake):

1. Make ready 2 tablespoon oil
2. Prepare 2-3 tablespoon butter
3. Get 50 gm icing sugar
4. Make ready 250 ml condensed milk
5. Make ready 200 gm Maida
6. Prepare 2-3 drops Almond or any other essence
7. Prepare 30 gm Choco powder
8. Prepare 1/2 teaspoon baking soda
9. Make ready 1 and half tablespoon of baking powder
10. Take 4-5 hide and seek biscuits
11. Take 1/2 cup milk
12. Make ready as per need Few drops of Lemon juice
13. Make ready 450 gm whipped cream
14. Get as needed White and brown chocolate for decoration
15. Get As needed Chocolate sticks
16. Make ready As required Blue food color

Start by bringing water, salt and potatoes to a boil in a large soup pot. Cook the potatoes until you can easily poke a fork through them. Once your potatoes are cooked, add in the ham, sauerkraut, chopped onion, garlic, dill and caraway. Bring back to a boil and then reduce to medium heat and cover.

Steps to make North Pole Creamy Slab (Cake):

1. The first step is to mix milk and lemon juice in a small bowl and keep it aside.
2. Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes.
3. The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all.
4. Now, pour milk in the mixture of butter and oil and whisk them properly.
5. The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake.
6. Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle.
7. Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame.
8. After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake.
9. The next step is to let the cake cool for few minutes and give a coating of whipped cream.
10. Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, I have put blue color to show the icy glaciers and snowman. You can decorate in your own style.

Once your potatoes are cooked, add in the ham, sauerkraut, chopped onion, garlic, dill and caraway. Bring back to a boil and then reduce to medium heat and cover. The Official website of the Mr. Food Test Kitchen where you can find thousands of Mr. Food Test Kitchen quick and easy triple-tested recipes, including information about our cookbooks, TV stations and so much more.

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