Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless wheat dates and cashew cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Date And Cashew Cake is a quick and easy, super moist, soft and delicious, healthy egg free cake, dotted with bits of nutritious date and cashew pieces throughout, made totally vegan (with no butter or milk products) and with whole wheat flour used in the batter. Dates and cashew nuts are a powerhouse of nutrition, full of vitamins, minerals and fiber. Dates and Cashew nut cake is a quick and easy, super moist, soft and delicious, healthy egg free cake, dotted with bits of nutritious date and cashew pieces throughout, made totally vegan (with no butter or milk products) and with whole wheat flour used in the batter. In our house, we love plum or fruit cakes we get during Christmas.

Eggless wheat dates and cashew cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggless wheat dates and cashew cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless wheat dates and cashew cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless wheat dates and cashew cake:

1. Take 1 1/2 cup seedless dates.1 cup for soaking in milk for 1hour and half for decoration
2. Make ready 1 cup wheat flour
3. Make ready 1/2 cup maida
4. Make ready 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Make ready Pinch salt
7. Make ready 1/2 cup milk
8. Prepare 1/2 cup sugar
9. Make ready 1/2 cup oil
10. Get As required Cashewnuts
11. Prepare 2 tsp oil for baking vessel along with little maida

Check using a toothpick if it is cooked. Sift the cocoa (if using), self-rising flour. Beat the butter and sugar till light and fluffy in a large bowl. Add the curds and beat well.

Instructions to make Eggless wheat dates and cashew cake:

1. Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready.
2. Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy.
3. In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk.
4. Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould.

Beat the butter and sugar till light and fluffy in a large bowl. Add the curds and beat well. Stir in the sifted flour, the dates mixture and the chocolate and the cashew nuts. reserve a few of the chocolate and cashew nuts for the top. So, finally baked Dates Cake with whole wheat flour and lots of tutti frutti and walnuts. The first one got over within minutes.

So that’s going to wrap this up with this special food eggless wheat dates and cashew cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!