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Recipe of Quick Christmas Cake made in a pressure cooker

 ·  ☕ 4 min read  ·  ✍️ Madge Chambers

Christmas Cake made in a pressure cooker
Christmas Cake made in a pressure cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas cake made in a pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place the cake tin on the steaming rack along with some water and an aluminium foil sling to ease removal. Remove, cool and decorate as desired. Using a Foil Sling, lower the cake into the Instant Pot or Pressure Cooker. The Pressure Cooker Three Ingredient Holiday Fruitcake will be very, very dense and heavy.

Christmas Cake made in a pressure cooker is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Christmas Cake made in a pressure cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have christmas cake made in a pressure cooker using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas Cake made in a pressure cooker:
  1. Get Dried fruit mixture
  2. Get 125 g sultanas
  3. Make ready 250 g seedless raisins
  4. Prepare 125 g pitted dates, chopped
  5. Get 75 g red cherries, cut in half
  6. Prepare 75 g green cherries, cut in half
  7. Take 75 g orange peel, chopped
  8. Prepare 100 g walnuts or pecans, chopped
  9. Get 5 ml cacao
  10. Take 2,5 ml cloves or instant coffee
  11. Get 2,5 ml cinnamon
  12. Make ready 2,5 ml mixed spice
  13. Get 125 ml brandy
  14. Make ready Cake batter
  15. Get 125 g butter at room temperature
  16. Prepare 125 g soft brown sugar
  17. Prepare 3 large eggs
  18. Prepare 125 g cake flour
  19. Take 2,5 ml salt
  20. Prepare 2,5 ml baking powder

Fruit Cake Plum Using Pressure Cooker Christmas Non Alcoholic You Too Can Cook. To make a cake in a pressure cooker, prepare the batter as instructed and pour it into a baking pan that will fit inside your pressure cooker. Seal your cooker, set it on high, and cut the normal baking time in half. Put a stand over the bed of salt in the pressure cooker.

Steps to make Christmas Cake made in a pressure cooker:
  1. In a large glass or ceramic bowl combine all the fruit mixture ingredients including spices and brandy, mix and cover, leave to soak overnight.
  2. Prepare a 17,5 cm or 7 inch cake tin greased with butter or cooking spray. Alternatively use a round bottom glass, stainless steel bowl or suitable container that will fit loosely inside your pressure cooker. While cooking cover the container with a lid or tie a foil cover on top with string. Place a trivet or suitable stand on the bottom of your pressure cooker, add two cups of water. The bake tin or bowl must not touch the bottom of the cooker during cooking.
  3. In a large mixing bowl cream the butter and sugar till light then mix in the eggs one by one. Sift in the flour, salt and baking power, mix till well combined.
  4. Add the fruit mixture to the batter and combine till well blended. Add mixture to baking tin and level top with a spatula.
  5. Cover the baking tin with a lid or place a piece of aluminum foil on top and tie off with string. This will stop water from collecting on top of cake. Place in pressure cooker and cook for 1 1/2 hours.
  6. Release pressure from cooker and remove baking tin. Leave cake to stand in tin for two hours to cool then remove cake by turning upside down on cooling rack. Leave cake to cool completely before covering in aluminum foil and store in fridge. Optionally feed the cake 25ml of brandy on a weekly basis by pouring on top and then resealing the foil. Slice cake cold from fridge and serve.

Seal your cooker, set it on high, and cut the normal baking time in half. Put a stand over the bed of salt in the pressure cooker. Cover the cooker and heat it on a medium flame. Meanwhile, add sugar, vinegar, milk and melted butter along with vanilla extract in a mixing bowl. Make sure you keep stirring till the sugar dissolves.

So that’s going to wrap it up with this exceptional food christmas cake made in a pressure cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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