Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.

Chocolate cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. Make ready 2 cups Sugar-
2. Get 2 cups Flour-
3. Make ready 1 cup Coco powder-
4. Get 1 teaspoon Baking powder-
5. Take 1/2 teaspoon Baking soda-
6. Prepare 2 pieces Eggs-
7. Make ready 1 cup Milk-
8. Get Vegetable oil- Half cup
9. Get 1 cup Hot water-
10. Make ready Flavour- 1 teaspoon (chocolate or vanilla flavour)
11. Take Butter
12. Prepare Instruments
13. Make ready Brown paper
14. Prepare Sieve
15. Get Whisk
16. Prepare cups Measurement
17. Prepare 8 inches pan (Any shape you prefer)

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. It requires no beater, just a wooden spoon.

Steps to make Chocolate cake:

1. Add 2 cups of sugar in a bowl (put a sieve on top
2. Add 2 cups of flour, 1 teaspoon of baking powder. 1/2 teaspoon of baking soda. 1 cup of cocoa powder.
3. Sieve it to remove all the bumps
4. After that, stir with a whisk to let the whole mix properly. Then set aside.
5. Get a brown paper.
6. Place the pan on top the brown paper to get the real shape of the bottom. Then cut.
7. Spread butter inside the pan so when you put your brown paper it'll stick to it. Take your time.
8. In another bowl, break 2 eggs, 1 cup of milk, half cup ground nut oil.
9. Stir well with your whisk.
10. Add your wet ingredient to your dry ingredient. Then stir properly with whisk.
11. Boil water and add 1 cup of water into what you stirred then repeat till everything's smooth.
12. Pour it into the pan. Heat your pot then place a rack under place your pan steadily then cover the pot.
13. Wait for 30 minutes on a low heat. (by checking if you're cake is done on the inside insert a knife or tooth pick, if its comes out dry then it done but if its comes out wet wait some more)
14. Bring it out
15. Wait till it cold them remove the cake from the pan, it'll slide right out cause of the butter.

This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. It requires no beater, just a wooden spoon. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy.

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!