Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy classic apple pie sharlotka - traditional russian cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
EASY classic apple pie Sharlotka - traditional russian cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. EASY classic apple pie Sharlotka - traditional russian cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Apple Sharlotka Cake. Яблочный пирог Легко и Просто APFELKUCHEN APPLE-PIE. This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the sweet cake is balanced with the perfect amount of tartness from the apples. Delicate, airy, and moist, sharlotka is the most popular Russian apple pie, mainly due to the ease of its preparation.
To get started with this particular recipe, we must first prepare a few components. You can cook easy classic apple pie sharlotka - traditional russian cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make EASY classic apple pie Sharlotka - traditional russian cake:
- Prepare 3 eggs
- Make ready 1 glass (20 cl) sugar (if you don't like too much sweety, take a half)
- Take 1 pinch baking powder or 1 pinch of baking soda mixed with white vinegar
- Take 1 glass (20 cl) flour
- Get 5 big (or 6 medium) sour apples
- Make ready Cinnamon, vanilla depending on your taste and your desire
EASY classic apple pie Sharlotka - traditional russian cake is something which I've loved my entire life. It's official name is Apple Sharlotka, but that really gives you no more help than "Thing" by way of description. "Sharlotka" would sound like it relates to a dessert Charlotte, but Charlottes, with their mousse-like, Lady Fingers-decked grandiosity, have little in common aside from the course in which it. Sharlotka is the simplest, fastest and most delicious apple cake ever invented! This airy light cake with aromatic apples literally melts in your mouth and is so The original Sharlotka has its roots in England and is actually called Charlotte.
Instructions to make EASY classic apple pie Sharlotka - traditional russian cake:
- Whisk the eggs with the sugar with an electric mixer until the mixture turns white.
1. Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.
1. Mix everything.
1. Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper.
1. Peel, core and cut the apples into large quarters and place them in the mold.
1. Sprinkle with cinnamon according to your taste. - Pour the batter over the apples.
1. Put the preheated oven at 180 ° C for about 30-35 minutes. You can check if the cake is ready using a knife tip which, if it comes out dry, indicates that the cake is done and ready to eat.
1. Enjoy your meal! - - 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac
Sharlotka is the simplest, fastest and most delicious apple cake ever invented! This airy light cake with aromatic apples literally melts in your mouth and is so The original Sharlotka has its roots in England and is actually called Charlotte. The classic version was made from white bread, pastry cream and. How to Make Sharlotka: Russian Apple Pie. Making sharlotka is so easy, it's hard to believe.
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