Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, milk cake / kalakand. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid.

Milk cake / kalakand is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Milk cake / kalakand is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk cake / kalakand using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk cake / kalakand:

1. Prepare 1 and half litre milk
2. Get Half cup sugar
3. Take Juice of 1 lemon
4. Get 2 tablespoon ghee
5. Make ready 1 pinch Elaichi powder
6. Prepare Almond for garnish

milk cake mithai with detailed photo and video recipe. an indian sweet dessert recipe prepared from solidified, sweetened milk which is prepared during festival and religious events. an instant version of the same recipe is prepared with paneer and condensed milk, but traditionally it is prepared by solidifying the milk. Kalakand, also known as milk cake, is a popular Indian dessert. It's a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Well, I've come up with a shortcut kalakand recipe that doesn't sacrifice flavor.

Steps to make Milk cake / kalakand:

1. In a pan let the milk boil when it start to boil low medium the flame and stir the spoon continuously
2. When it remain half in quantity add half lemon juice and stir when it start to spoil add remaining lemon juice and stirr
3. When you see water get separate high the flame and stirr until all water dry
4. When water dries add half cup sugar and let the sugar melt
5. When sugar melt add Elaichi powder and 2 tablespoon ghee and bhonify until oil get separate
6. Now grease a pan and add butter paper and put all mixture in a pan and level it. Rest it for 1 hr
7. Now cut it in a desire shape and serve it with tea in a tea time

It's a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Well, I've come up with a shortcut kalakand recipe that doesn't sacrifice flavor. How to make Milk Cake Kalakand. Take milk in a vessel with heavy bottom and place it on flame for simmering for making milk cake. Simmer the milk on high flame first.

So that is going to wrap this up for this special food milk cake / kalakand recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!