Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spongy and moist chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spongy and moist chocolate cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spongy and moist chocolate cake is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Spongy and moist chocolate cake. Chocolate cakes always have such a great vibe. Very simple to make with available ingredients. For the cake lovers it is mouth watering, super moist, spongy and light. #njaanuary #recipemarathon Steps Download Article.

To get started with this particular recipe, we must prepare a few components. You can have spongy and moist chocolate cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spongy and moist chocolate cake:

1. Take 2 1/4 cups self raising flour
2. Make ready 3/8 (almost half) cup of cocoa
3. Prepare 3 eggs
4. Prepare 1 3/4 cups sugar
5. Get 1/4 cup vegetable oil
6. Prepare 1/2 tsp salt
7. Prepare 1 tsp vanilla essence
8. Prepare 3/4 cup buttermilk
9. Get Buttermilk =3/4 cup of milk+a tbsp of vinegar/lime/lemon juice
10. Prepare 3/4 cup hot coffee(hot water+1 tsp coffee)
11. Prepare For the frosting :
12. Prepare 1/4 cup butter
13. Take 2 1/4 cups powdered sugar
14. Make ready 2 1/5 tbsp cocoa powder
15. Get 1 tsp vanilla essence
16. Take 1 tbsp milk if too thick and add powdered sugar if very light

Turn the chocolate sponge cake upside down so the top becomes the. Great recipe for Light and Moist Chocolate Sponge Cake. I learned this recipe from my mother. The sponge is moist, light and delicious!!

Steps to make Spongy and moist chocolate cake:

1. Preheat oven. Using a hand mixer or a whisk beat the eggs one by one completely in a bowl
2. Add sugar and whisk until the mixture is fluffy. *The fluffiness brought about by the eggs is the key to an airy and spongy cake so make sure your eggs are beaten thoroughly *
3. Whisk in oil, then add salt and vanilla essence and whisk.
4. Mix in buttermilk then add cocoa powder and whisk
5. Start mixing in the flour bit by bit until you obtain a slightly thick consistency
6. Mix in the hot coffee gradually until you obtain a nice light consistency(not extremely light)
   1. Transfer the batter in an oiled baking tin and bake for 50 min at 170° or until a toothpick inserted comes out clean.
7. This batter being light, it's advisable to have a parchment paper at the bottom of your tin before pouring the batter in the tin to avoid the case of having your cake stuck in the middle and coming out broken*
8. For the frosting beat the butter first then add sugar and vanilla essence and beat
9. If you feel your buttercream is too thick add a tbsp of milk and if too thin add a little powdered sugar.That's it now go ahead and get creative with the icing.
10. I divided my buttercream in three. One portion is the one I added maroon food coloring and used as the crumb coat. 2nd, I mixed in 2 tbsp of cocoa and the 3rd mixed in 1/2 tbsp of cocoa. About the difference in cocoa I wanted a marble kinda frosting and I actually achieved it if you pay a closer look on the cake.
11. My cake transitions. The one with a maroon coat is the crumb coat. I preferred the colour maroon since it's almost that of the cake. Just used a little buttercream and added maroon food coloring. The food colour is optional.
12. Boom💯

I learned this recipe from my mother. The sponge is moist, light and delicious!! Chocolate cakes made with this sponge base is the best! Try my milk sponge recipe too! This Chocolate Cake is super soft and moist and intensely chocolaty — the perfect cake for everyone who loves delicious chocolate.

So that’s going to wrap it up for this special food spongy and moist chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!