Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese goji berries osmanthus cake 桂花糕. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Goji Berries Osmanthus Cake 桂花糕 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Goji Berries Osmanthus Cake 桂花糕 is something which I’ve loved my whole life.

Don't Miss Out on Healthy Savings! Shipped Fast & Direct from the US. Chinese Goji Berries Osmanthus Cake 桂花糕 LazyCook_HK @LazyCook_HK Hong Kong. Osmanthus jelly is called gui hua gao / 桂花糕 in Chinese.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese goji berries osmanthus cake 桂花糕 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Prepare 40 g Goji Berries 杞子
2. Get 7 g Osmanthus 桂花 + 220g hot water (Half Osmanthus grits to mix)
3. Prepare 220 g sugar + 410ml hot water
4. Prepare 50 g gelatine 魚膠粉 + 150ml boiled cold water
5. Take After cooked
6. Take 200 ml iced water and mix

Osmantus jelly is called guihua gao / 桂花糕 in Chinese. Since the word 糕 also means cake, some people also translate it as osmanthus. Osmanthus blossom jelly with goji berries is different from another flour-based dessert, also called osmanthus cake. Add in honey rock sugar and simmer for a minute or so until the sugar dissolved.

Steps to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Ingredients. Separately, First soak Goji berries in hot water for 30 mins. 7g Osmanthus pick out those stems/leaves and + 220g hot water and soak, only add half the grits to mix later in the process. Then 220g Sugar + 410g hot water
2. Pour Sugar water into pot and heat in low heat, drain goji then place in pot and hit for 5 to 10mins until sugar melts.
3. 50g gelatin mix with 150g boiled cold water and place into the pot during the process of the 10mins. Add in "half" Osmanthus grits and all Osmanthus water mix into pot.
4. When all gelatin melts, prepare a bowl pour the pot mix together with 200g (ice+ iced water) and mix until it starts to be abit lightly gluey. If still watery prep a bucket with ice and put bowl in to fasten the process until mixture is sticky. Pour mix in containers and fridge for 6 hours before serving. Cut it cubes and serve. Done!

Osmanthus blossom jelly with goji berries is different from another flour-based dessert, also called osmanthus cake. Add in honey rock sugar and simmer for a minute or so until the sugar dissolved. Let it cool for a while, pour through a sieve into agar-agar mould. 稍微待凉，过筛倒入模具. アジア料理のレシピ • 中国のデザートレシピ . It's usually in cream, yellow or orange color; the fragrant is long lasting with a floral sweet. Steamed Rice Roll with BBQ Pork.

So that’s going to wrap this up for this special food chinese goji berries osmanthus cake 桂花糕 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!