Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gooey cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gooey Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gooey Cinnamon Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gooey Cinnamon Rolls:
- Get dough
- Get 4 cup all-purpose flour
- Get 1 1/2 cup cake flour
- Get 1/4 cup sugar
- Get 1 tsp salt
- Take 1 package yeast
- Get 2 eggs
- Make ready 1/2 stick unsalted butter, room temperature
- Get 1 1/4 cup half and half warmed up but not hot
- Get 1/2 cup 7up soda at room temperature
- Prepare smear
- Make ready 2 stick unsalted butter, room temperature
- Take 6 oz light brown sugar
- Make ready 1 tbsp honey or agave nectar
- Take 1 1/2 tsp cinnamon
- Get 1 tsp nutmeg
- Prepare 3/4 tsp ground cloves
- Make ready Icing
- Get 1 stick unsalted butter, room temperature
- Take 6 oz cream cheese
- Make ready 8 oz confectioners powdered sugar
- Take 1/2 tsp vanilla extract
- Prepare 1 tbsp half and half
Steps to make Gooey Cinnamon Rolls:
- For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
- Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
- When dough is ready form into a ball and let proof until it's doubled in size.
- While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
- Roll up the dough with as many rolls as possible without tearing the dough.
- With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
- Let the rolls double in size.
- Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
- While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
- Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.
So that is going to wrap this up for this special food gooey cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
