Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted besan cake parwal aloo paratha tariwale subzi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Roasted besan cake parwal aloo paratha tariwale SUBZI. This is a very delicious 😋 item served at many party function.but it's not the celebrated item like paneer in buttery gravy ,since it's gravy though delicious but it's basically simple gravy.the best part who h I admire. Besan • Ghee • Ginger garlic n chilli paste • Salt. Roasted besan cake parwal aloo paratha tariwale SUBZI.

Roasted besan cake parwal aloo paratha tariwale SUBZI is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted besan cake parwal aloo paratha tariwale SUBZI is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roasted besan cake parwal aloo paratha tariwale subzi using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted besan cake parwal aloo paratha tariwale SUBZI:

1. Take 1 cup Besan
2. Prepare 1 tbsp Ghee
3. Get 1 tbsp Ginger garlic n chilli paste
4. Make ready as per taste Salt .All a over items are to prepare cakes
5. Prepare 1/2 tsp each Jeera n ajwain crushed
6. Make ready For masala
7. Prepare 1 Onion big sliced1/2 n half to blender
8. Get 1 tbsp Ginger garlic paste
9. Take 1 tomato chopped
10. Get as requireda Stems of coriander leaves
11. Get as needed Dhania n jeera,laung roasted n crushed,
12. Get 2 Chilli red
13. Get 1 green chilli
14. Get 2 no.black pepper
15. Prepare Chaunk
16. Make ready 1 tsp Jeera rai
17. Take 2 tsp Kasoori methi,
18. Get as required sukhi mirch
19. Make ready 1 tsp Red mirchi
20. Make ready Veggies include
21. Make ready as needed Parwal cut into halves longitudinal n fried,aloo fried cut into

Dubki means dipping so in this curry potatoes are dipped in the gravy as you can see in the picture there are lot of gravy but less of potato. In dubki wale aloo we shouldn't not see much of potato but the gravy is important here it's very thin yet delicious. In a wok or pan heat oil add mustard, cumin seeds and allow to splutter. Add potatoes, saute, cover and cook in medium heat until half cooked, stir in intervals.

Steps to make Roasted besan cake parwal aloo paratha tariwale SUBZI:

1. Add oil fry parwal….in salt n haldi,set aside
2. Add ghee to prepare cakes,1 tsp rest keep aside…add besan…roast…add little water,then try to bind it..if not add bit water more…allow water to soak besan…so that it swells n cakes be one fluffier n lighter later….
3. Spread it on a greased plate…the consistency is like…burfi spread….now allow it to b set….on cool air..then after say half n hr…cut into pieces like burfi…but remember spread must have thickness to get cubes…not flat pieces…
4. Fry it…in oil….like we do for besani gatte..
5. Remove now add ghee n fry the masala,once oil leaves sides…add water n fried parwal…check salt….add chaunk…then add besan cakes… remember don't cook in water besan cakes for more than 4 mins..at best 5mins…
6. Serve with rice…

In a wok or pan heat oil add mustard, cumin seeds and allow to splutter. Add potatoes, saute, cover and cook in medium heat until half cooked, stir in intervals. Put the boiled cream in the refrigerator to chill. Peel and slice all the fruits very carefully in thin slices and deseed all the grapes while cutting them in fine slices. Dry roast the cashewnuts and almonds and cut them into fine slivers.

So that is going to wrap it up with this special food roasted besan cake parwal aloo paratha tariwale subzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!