Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, half chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Half chocolate cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Half chocolate cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Today I am showing you how I do a very simple half and half sheet cake! It is super easy, and something every cake baker, e. Spread some icing on one half of the cake, and then place the other half on top to sandwich the icing. Pour the rest of the icing over the top of the cake and neatly spread it to the edges.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook half chocolate cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half chocolate cake:

1. Prepare 2 glasses self raising flour
2. Prepare 3 eggs
3. Get 200 g blue band
4. Take 1 glass sugar
5. Get 50 g drinking chocolate
6. Prepare Half glass milk

So to make two layers, you need TWO batters. So, if I want to make it half-chocolate and half-vanilla, I just make two batters. I'm fond of Hershey's Perfectly Chocolate Cake, which is very thin, so you have to take care. In a large bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Instructions to make Half chocolate cake:

1. Mix the blueband with sugar till it forms a smooth paste.
2. Beat the eggs in a separate bowl and add in the mixture then mix well.
3. Add the flour and mix as you add the milk to form a paste of your preference, and then put half of the paste in a separate bowl and add the drinking chocolate then make sure its well mixed.
4. Apply a thin layer of blueband on the baking pan/pot and a little flour on the surface to avoid the cake from sticking(you can as well use baking sheets)
5. On the baking pot, pour the mixture without the chocolate first and then make another layer of the paste with chocolate.
6. Preheat the oven to a temperature of 220 degrees and bake for 30-35 mins.
7. Once cooked leave it to cool and enjoy.

I'm fond of Hershey's Perfectly Chocolate Cake, which is very thin, so you have to take care. In a large bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add hot water and stir until well-combined. Divide batter between prepared cake pans. Tap pans on the counter once to remove any air bubbles in the batter.

So that’s going to wrap this up for this exceptional food half chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!