Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, half cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Method: In a mixer, add all the ingredients except water and mix. You can order a half birthday cake for baby boy and a half birthday cake for girl from Bakingo.com. See more ideas about half birthday cakes, half birthday party, half birthday.

Half cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Half cakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook half cakes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Half cakes:

1. Make ready 1 kg selfraising flour
2. Take 3 tablespoon butter/margarine
3. Prepare 4 eggs
4. Make ready 3 tablespoon sugar
5. Take 1/2 teaspoon salt
6. Take 1 tablespoon cardamon
7. Get 200 ml milk

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Instructions to make Half cakes:

1. Mix butter/margarine and sugar until you get a thick paste
2. In a separate bowl beat the eggs then mix in the butter/margarine paste and mix well
3. Mix all the dry ingredients
4. Pour the dry ingredients onto the butter /margarine paste and add in the milk little by little as you mix the dough
5. Your dough should look like this not too soft and not too hard
6. Cover with a polythene paper and let it rest for 30mins
7. Cut into small balls and the flatten the dough cut into desired shape
8. Deep fry in hot oil and let each side Brown

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So that’s going to wrap this up for this exceptional food half cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!