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How to Make Super Quick Homemade Half cakes

 ·  ☕ 3 min read  ·  ✍️ Lulu Woods

Half cakes
Half cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, half cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. You can order a half birthday cake for baby boy and a half birthday cake for girl from Bakingo.com. See more ideas about half birthday cakes, half birthday party, half birthday.

Half cakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Half cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook half cakes using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half cakes:
  1. Take 2 table spoons of baking powder
  2. Get 4 table spoons of sugar
  3. Take 4 cups wheat flour
  4. Take Hot cooking oil

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Instructions to make Half cakes:
  1. Mix dry ingrediates in a kneading bowl
  2. When well mixed add hot cooking oil to the mixture. Mix well with a spoon because it is hot
  3. Add water little by little as you knead until you obtain a very thick dough then cover for fifteen minutes
  4. After fifteen minutes, divide into smaller doughs and roll a thick chapati'
  5. Cut into desired shapes
  6. To the hot cooking oil put the pieces of half cakes to cook
  7. There you go, enjoy with tea

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So that’s going to wrap this up for this special food half cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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