Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, half and half cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half and half cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Half and half cake is something that I have loved my whole life.

Today I am showing you how I do a very simple half and half sheet cake! It is super easy, and something every cake baker, e. Half of one cake and half of another means you get the superhero cake you've been dreaming of and your spouse still gets the intricately decorated floral cake they want. Better yet, if you look at the cake from one direction, you'll never know that a completely different cake is hiding on the other side.

To get started with this particular recipe, we have to first prepare a few components. You can have half and half cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Half and half cake:

1. Get For cake
2. Make ready 2 cups all-purpose flour
3. Get 2 teaspoons baking powder
4. Take 1/2 teaspoon salt
5. Make ready 1 cup white sugar
6. Make ready 1/2 cup butter softened
7. Take 2 eggs
8. Take 1 teaspoon vanilla extract
9. Take 1 cup milk
10. Make ready 2 tablespoon unsweetened cocoa powder
11. Get For ganache
12. Make ready 50 gm dark chocolate
13. Get 50 ml low fat cream
14. Get For shredded chocolate
15. Make ready 3-4 inch Chocolate bar

Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan Cake batter. In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until well combined. Use a spatula and scrape the sides of the bowl when necessary.

Instructions to make Half and half cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2. Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden skewer comes out clean.
5. Now slice the cake into two layers horizontally. Drizzle some sugar syrup on both the layers and sides of the layers as well. Now Stack and frost cake layers on a greaseproof cake board, using a dab of whipped cream secure the first cake layer to the board. Spread an even layer of whipped cream between the cake layers with a large offset spatula. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Smooth using a bench scraper, then chill the cake in the fridge.
6. To make the ganache first chop the chocolate into small pieces and put them in a dry bowl. Now heat the cream until you see bubbles on the edges (no need to boil). Then pour the warm cream over the chocolate and let it sit for 5 minutes. After 5 minutes temper the chocolate for few minutes and let it cool.
7. To make shredded chocolate slightly soften a 3 to 4-inch chunk of chocolate in the microwave on medium (50% power) heat. Use a vegetable peeler or knife to shredd flat, thin layers from the block of chocolate.
8. Now draw a line right in the middle of the cake with the edge of the long spatula. Pour the chocolate ganache on one half of the cake and stick the shredded chocolate on the other half of the cake. Now wipe all sides of the cake board with kitchen towel to clean any spilled frosting. Now keep the cake in the refrigerator for few hours to set and serve.

Add eggs one at a time until well combined. Use a spatula and scrape the sides of the bowl when necessary. Next, add the flour and milk mixture in three. Add egg yolks, half-and-half, and vanilla, and beat on low speed just until blended. In this tutorial I demonstrate how to decorate a half and half cake with two separate designs, decorating half the cake with a winter wonderland theme and h.

So that’s going to wrap this up with this exceptional food half and half cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!