Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, half cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. Method: In a mixer, add all the ingredients except water and mix. Ferns N Petals takes pride in making your loved ones feel appreciated by delivering cakes made with love and precision.
Half cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Half cakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have half cakes using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Half cakes:
- Take Half cakes
- Take 500 g all purpose flour, sieved
- Get 1 levelled teaspoon baking powder
- Prepare 1 cup water
- Make ready 1 1/2 tablespoon cinnamon powder or cardamom or ginger or lemon
- Get 1 tablespoon vanilla essence
- Get 80 g melted margarine
- Prepare Syrup
- Make ready 1 1/2 cups sugar
- Take 1 cup water
- Make ready 1/2 teaspoon cardamom
- Make ready 1 tablespoon vanilla essence
By using half of the box of the cake mix of your choice you'll obtain the perfect small cake, and save the rest of the mix for another time. Today I am showing you how I do a very simple half and half sheet cake! Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan. Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy.
Steps to make Half cakes:
- Put your flour, baking powder and cinnamon powder into a bowl and mix to incorporate them together.
- Add melted margarine followed by vanilla essence and rub in the margarine with the tips of your fingers until the margarine is well incorporated into the mixture.
- Add water gradually as you mix to form your dough to the right consistency.
- Knead your dough for about 10 minutes.
- Divide the dough into 2 or more depending on the size of your dough.
- Roll out each dough into a circle and cut into strips then cut across the dough to make small pieces. (The brown colour of the dough is as a result of cinnamon)
- Heat oil in a pan and when it is hot add in the pieces in batches, do not crowd the pan. They don't take long to cook or else they'll become hard like one batch of mine.
- Fry until golden brown. Remove from the pan and allow them to cool completely
- For the coating: put your sugar, water, essence and cardamom in a cooking pot and let it simmer for about 3 minutes or until it starts to thicken and bubble all around.
- Add the half cakes into the cooking pot and toss the cooking pot slowly -taking care not to break the half cakes. Hold both sides of the pot and toss ensuring all of them have been coated.
- Occasionally return the pot to the heat as you toss. Eventually the sugar syrup will crystallise on the half cakes.
- Gently turn them onto a plate and serve. You can store them in an airtight container to keep them crunchy for long.
- Enjoy!
Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan. Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking. Once combined, beat in egg, milk, oil and vanilla.
So that is going to wrap it up for this special food half cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
