Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana cream pie cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fill cups as directed on box. Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Cream white sugar, brown sugar, and butter together in the bowl of a stand mixer until light and creamy. Cut the core out of the cupcakes.

Banana Cream Pie Cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana Cream Pie Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook banana cream pie cupcakes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Cream Pie Cupcakes:

1. Prepare 1 box Yellow Cake Mix
2. Get 2 Eggs
3. Make ready 1 cup Half and Half
4. Take 1 tsp Lemon Extract
5. Take 1 packages Instant Banana Cream Pudding Mix (4 oz)
6. Make ready 2 Sliced Banana

Recently, I tried new Betty Crocker FUN da-Middle cupcake mix. The cupcakes bake up with a fun filling inside, so there is no need to frost them. I enjoy them plain but thought it would be fun to jazz them up and create a. In a large bowl, combine cake mix, eggs, butter and water using an electric mixer on low for one minute, then mix on high for one minute.

Steps to make Banana Cream Pie Cupcakes:

1. Mix together cake mix, eggs, half and half, lemon extract, and pudding mix (powder only)
2. Pour batter into paper liners and fill 1/4 full.
3. Bake at 350 for 18-20 minutes. Remove from pan allow to cool on wire rack.
4. Top with whipped cream and sliced bananas.

I enjoy them plain but thought it would be fun to jazz them up and create a. In a large bowl, combine cake mix, eggs, butter and water using an electric mixer on low for one minute, then mix on high for one minute. Divide batter evenly into cupcake liners, filling each two thirds full. Place all ingredients in blender and mix until combined. Mix in well, cover with plastic wrap directly on the custard and chill for an hour.

So that’s going to wrap it up for this exceptional food banana cream pie cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!