Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini upside down pineapple cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini upside down pineapple cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini upside down pineapple cakes is something which I’ve loved my entire life.
Divide batter evenly among muffin cups. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Spoon over pineapple, filling each cup three-fourths full. Immediately invert onto wire racks to cool.
To begin with this recipe, we must prepare a few ingredients. You can cook mini upside down pineapple cakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini upside down pineapple cakes:
- Get 1 can Crushed pineapple
- Prepare 1/3 cup Butter, melted
- Make ready 2/3 cup Brown sugar, packed
- Get 13 Maraschino cherries, cut in half
- Prepare 1 packages Yellow cake mix
In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute. Tools: Muffin pan, small saucepan, spatula, large mixing bowl, medium mixing bowl, hand mixer, wire cooling rack (or other long flat tray to flip the cakes onto after cooling). Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
Steps to make Mini upside down pineapple cakes:
- Drain pineapple; reserve juice. Stir together melted butter and sugar. Evenly divide sugar mixture in muffin cups sprayed with nonstick cooking spray.
- Evenly divide drained pineapple over sugar mixture. Place cherries in center sliced up. Prepare cake mix according to directions, replacing amount of water called for with reserved juice and water.
- Evenly pour batter into cups. Bake at 350 for twenty minutes.
- Cool for 5 minutes. Loosen edges and invert onto cookie sheets.
Tools: Muffin pan, small saucepan, spatula, large mixing bowl, medium mixing bowl, hand mixer, wire cooling rack (or other long flat tray to flip the cakes onto after cooling). Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices. In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. These mini pineapple upside down cakes are so pretty and so easy to make!
So that’s going to wrap this up for this special food mini upside down pineapple cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
