Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seasoned crab cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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seasoned crab cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. seasoned crab cakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook seasoned crab cakes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make seasoned crab cakes:

1. Make ready 3 can crabmeat
2. Take 1 cup cubed bread
3. Take 2 eggs
4. Take 3 tbsp mayo
5. Take 3 tbsp half-n-half cream
6. Take 1 tbsp lemon juice
7. Prepare 1 tbsp butter, melted
8. Get 1 1/2 tsp seafood seasoning
9. Make ready 1 tsp worcestershire sauce
10. Prepare 1 tsp salt
11. Make ready 1/2 cup dry bread crumbs
12. Take 1/2 cup canola oil

Heat butter and oil in a large skillet over medium-high heat until shimmering. Serve with lemon and tartar sauce or cocktail sauce. This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty.

Instructions to make seasoned crab cakes:

1. in large bowl combine, crab and bread cubes
2. in another bowl, whisk eggs, mayo, cream, lemon juice, butter, seafood seasoning, worcestershire sauce and salt
3. add to crab mixture and mix gently
4. place bread crumbs in shallow bowl
5. drop crab mixture by 1/3 cupfuls into crumbs
6. shape into 3/4-in thick patties
7. carefully turn to coat, cover and refrigerate for at least 2 hours
8. in large skillet, cook crab cakes in oil for 4-5 min on each side or until golden brown

This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.

So that’s going to wrap it up for this exceptional food seasoned crab cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!