Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kimchi hot pot for kimchi lovers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Wash the oysters gently in ice water.

Kimchi Hot Pot For Kimchi Lovers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kimchi Hot Pot For Kimchi Lovers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

1. Get 150 to 200 grams Thinly sliced pork belly
2. Prepare 200 to 250 grams Napa cabbage kimchi
3. Make ready 1/3 bag Bean sprouts (thin ones if possible)
4. Make ready 1/2 stalk Japanese leek
5. Take 2 clove Garlic
6. Make ready 2 cm Ginger
7. Make ready 1 bag Enoki mushrooms - small (100 g)
8. Take 1 pack Half tofu (180 - 200 g)
9. Get 1 pack Raw oysters (for cooking)
10. Make ready 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. Take 50 grams Tteok (Korean rice cake)
12. Make ready 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
13. Take 1/2 bunch Chinese chives
14. Prepare 900 ml ■ Water
15. Make ready 1/2 tsp ■ Chinese soup stock
16. Prepare 1/2 tbsp ■Sake
17. Make ready 1/2 tbsp ■Soy sauce
18. Prepare 1 tsp ■Oyster sauce
19. Make ready 1 Sesame oil (for stir frying)

Stir fry the meat until no longer pink. Hot pot is a communal meal where diners gather around 'hot pot' and simmer different kinds of vegetables, meat, and fish. You can choose different seasonings and flavors. Kimchi hot pot soup base is a quick recipe for Kimchi inspired hot pot with a kick of Sichuan peppercorn.

Instructions to make Kimchi Hot Pot For Kimchi Lovers:

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

You can choose different seasonings and flavors. Kimchi hot pot soup base is a quick recipe for Kimchi inspired hot pot with a kick of Sichuan peppercorn. Spicy and hearty, Kimchi hot pot is great with vegetables, beef. Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle.

So that is going to wrap it up for this special food kimchi hot pot for kimchi lovers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!