Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.

Pina colada cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pina colada cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pina colada cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pina colada cupcakes:

1. Make ready 1 box of white cake mix
2. Get 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
3. Take 1/2 cup water
4. Take 3 eggs
5. Get 1/3 cup Vegetable oil
6. Make ready 1 cup Coconut flakes
7. Take 1 can sliced pineapple
8. Prepare 12 maraschino cherries cut in halfs
9. Take 1 Container Betty Crocker Whipped vanilla frosting
10. Get 1 cup Marshmallow cream
11. Prepare 8 straws cut into 3 pieces each

Pina Colada Cupcakes with Pineapple and Coconut. In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture. In a large bowl, beat butter until creamy. Whisk the flour, baking powder and salt in a medium bowl.

Instructions to make Pina colada cupcakes:

1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
3. scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
5. spread a spoonful on each cupcake,
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
8. i put a piece of a straw on top for decoration.

In a large bowl, beat butter until creamy. Whisk the flour, baking powder and salt in a medium bowl. Pipe the frosting on top of the cupcakes with a swirl. How To Make Pina Colada Cupcakes. In one, sift together your dry ingredients.

So that is going to wrap it up for this special food pina colada cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!