Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, princess castle cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
princess castle cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. princess castle cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook princess castle cake using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make princess castle cake:
- Take bottom cake
- Make ready 8 oz caster sugar
- Get 8 oz soft tub butter
- Take 4 eggs
- Make ready 8 oz self raising flour
- Get 1 tsp baking powder
- Prepare 1 tsp vanilla extract
- Make ready 1 swiss roll
- Take 1 cocktail sticks
- Take top cake
- Prepare 4 oz caster sugar
- Get 4 oz soft butter
- Make ready 2 eggs
- Make ready 125 grams self raising flour
- Take 1 half a tea spoon of baking powder
- Make ready 1 tsp stawberry extract
- Make ready buttercream filling
- Make ready 200 grams unsalted butter
- Make ready 800 grams icing sugar sifted
- Make ready 1 jam
Steps to make princess castle cake:
- preheat the oven to 190
- grease a fairly good size square or rectangle tin
- place and sift all ingredients into a large bowl and beat untill smooth roughly 5mins
- place in the oven for 25 mins or untill risen and slightly spongy to touch
- when cooled remove it from the tin,repeat process if your wanting a big cake or you can slice the cake in half and set aside wrapped up so it doesn't dry out.
- for the top cake repeat the same process but using a circle cake tin instead and only half the ingrediants
- now your cakes are cooled and cooked let's make the buttercream, beat the butter and gradually add the icing sugar untill the mixture is light
- you can add flavourings,or colours if you wish
- now assemble the cake together putting buttercream and jam in between the layers
- using ready rolled icing now cover your cakes as you like and make sure the sponges are completely covered and seeled.
- to make the towers for the castle by cutting swiss roll into quarters and wrapping them in more icing secure them in place with the cocktail sticks.
- now you can accessorize and decorate as you like,I used ice cream cones,chocolate buttons,ribbon and Disney characters
So that is going to wrap it up with this exceptional food princess castle cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
